Halogen Moisture Analyzer LHMA-A12

Halogen moisture analyzer LHMA-A12 with benchtop design, user can manually open the door of heating chamber for analysis. Incorporated with halogen heating lamp for rapid and uniform heating, it determines the moisture content and dry weight of the test sample. It continuously measures and immediately display the loss of moisture and weight on backlight LCD screen during test.

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Range 2 mg to 110 g
Readability 2 mg
Temperature range 40 to 199°C
Heat source Halogen lamp-1
Pan size 90 mm diameter
Operating temperature range 5 to 35°C
Temperature sensor PT-100
Temperature step 1°C
Temperature setting 40 to 199°C by 1°C step
Time setting 1 to 99 min by 10s step
Auto stop 0.1 to 9.9 % within 1 min
Dry residual range 0 to 100 %
Dry residual readability 0.0004
Moisture range 0 to 100 %
Moisture readability 0.0004
Number of storage data 15
Number of history data 15
Display 5 inch touch panel
Interface RS232
Machine dimension 490 × 360 × 350 mm
Gross weight 7.5 kg
  • Halogen lamp heating
  • Ergonomically designed pan handle
  • Digital LCD backlight display
  • Locks final test values on display screen
  • Stainless steel chamber
  • Manual setting for temperature and time
  • Easy cleaning after testing
  • Stores previous test data
  • Connection to PC, printer

Used in biology, food, agriculture, pharmacy, textile, dye and research industries for determination of moisture content in the test sample.

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Halogen Moisture Analyzer

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Range10 mg to 110 g
Readability10 mg
Temperature range40 to 199°C
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Range5 mg to 110 g
Readability5 mg
Temperature range40 to 199°C
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Readability1 mg
Temperature range40 to 199°C

Grain Moisture Meter

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Moisture Range3 % to 35 %
Repeating Error≤ 0.2 %
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Measuring grains25 types
Measuring range3 to 80%
Operating temperature0 to 60°C

Meat Moisture Meter

Meat Moisture Meter : Meat Moisture Analyzer LMMA-A10
Sample weight0.001 to 120.000 g
Weighing range0.001 to 120.000 g
Moisture measurement range0.00 to 100 %
Meat Moisture Meter : Portable Meat Moisture Meter LMMM-A10
Measurement ObjectPoultry meat (pork, beef, lamb, chicken, etc.)
Moisture Measurement Range10% to 90%
Sampling Time< 2s